We designed and built up our 85 Sq. Ft Tinyhouse in Alaska. We sold our home to be with family when cancer struck Justin's Dad. When he passed we began to understand how quick life can end. Now we are on a mission, living in our 17 foot bus, to get to our property in Nevada, and exit our time in the rat race. Join us for our journey, day by day.
Subscribe to:
Post Comments (Atom)
good job! I always use a ready-cook spice to cook fried rice hahaha, lazy me :D there are various flavour fried rice spices available in the supermarket here, but no pork. You are giving me a new idea. Thanks
ReplyDeleteAwesome! Justin is addicted fried rice. But who can afford order a minimum of $30 for delivery?! So i had to learn it myself. I make it with chicken, or just with the eggs when we are low on meat. Such fun :D Thanks for commenting!
DeleteI'll have to give this a try one day. We love fried rice as well..well, any kind of rice really. I mainly use jasmine rice as a primary. Always have plenty of it on hand. Makes for easy meals with a bit of chicken and veggies on top. :) Thanks for sharing your recipe with us Jordan :)
ReplyDeleteAbsolutely :D
Delete